Milk chocolate and raspberry flavour notes, with a crisp citrus acidity & silky smooth body.

The Guji zone was previously categorized as a sub-region of larger Sidamo region but it has now been given its own designation as it has proven itself as a region capable of producing coffees with distinct and unique profiles. This washed Guji espresso has a perfumed citrus aroma complemented by sweet fruit tones wrapped in a silky chocolate body with a refreshing lime marmalade finish.       

We’re excited to be able to deliver new Ethiopian coffees with more trace-ability to their specific growing regions. Previously categorized as a sub-region of larger Sidamo, Guji has now been granted it’s own designation as a region capable of producing coffees with distinct and unique flavour profiles. The Guji delivers all the great characteristics we know and love about Ethiopian coffee.